From Field to Freezer: The Journey of Cold Storage

Cold storage is an essential part of the food supply chain, allowing food to be stored for long periods of time without spoiling. The journey of cold storage begins in the field, where crops are harvested and prepared for transport. Once the crops are ready, they are loaded onto trucks and transported to a cold storage facility. At the facility, the crops are inspected and sorted according to quality and size. The crops are then placed in cold storage rooms, where they are kept at a temperature of 0°C or below. Once the crops are in cold storage, they can be stored for long periods of time without spoiling.

This allows farmers to store their crops until they are ready to be sold or shipped to customers. The cold storage facility also helps to protect the crops from pests and other contaminants. The next step in the journey of cold storage is the packaging process. The crops are packaged in airtight containers kho lanh cong nghiep to ensure that they remain fresh and free from contamination. The containers are then placed in cold storage rooms, where they are kept at a temperature of -18°C or below. This helps to preserve the quality of the food and prevents it from spoiling. Once the food is packaged, it is ready to be shipped to customers.

The food is loaded onto trucks and transported to its destination. At the destination, the food is unloaded and placed in freezers. The freezers keep the food at a temperature of -18°C or below, ensuring that it remains fresh and safe to eat. The journey of cold storage is an essential part of the food supply chain. It helps to ensure that food is kept safe and fresh for long periods of time. From the field to the freezer, cold storage helps to protect the quality of food and ensure that it is safe to eat.” Temperature is an important factor in the quality of products.